"Sake House serves authentic Japanese cuisine, with all ingredients imported directly from Japan. They boast the largest selection of sake in San Diego, and many of their dishes are designed for sharing, making it perfect for a tapas-style dining experience. My personal favorites include the scallops and mushrooms, the Albacore tuna with avocado wrapped in a delicate skin, and the BBQ beef salad—though I don't eat beef myself. The dressing on the salad is absolutely amazing, packed with garlic flavor over fresh greens. And if you’re a vegetarian, don’t worry; your dining partner can still enjoy beef!
Expect to spend around $20 per person, not including drinks. If you plan to go, definitely make that reservation. Enjoy your meal!"