Hotels • Cheese • Italian • Chicken
"I really wanted this to be a good Easter buffet. Here is what was good. Staff. Attentive to refilling overpopulated buffet. Kind and friendly. Here's what needs work. Booking. They overbooked. People were mad. Vocal heated discussions held near our table that we had to hear. Ruined any hope of a nice evening. Food lineup. The buffet set up was on one side only so the line moves at a snails pace. It is situated in a corner alcove near the entrance so people were crowded around the food mingling with people who were waiting to be seated and snaking through a labyrinth of tables already seated eating their food. It was chaotic, classless, pandemonium. A hillbilly hoedown would have had better seating food line separation. Overcooked precooked food. Some dishes were literally mush. Move the buffet station to the center of the room and make it double sided. Put tables in the tight alcove. Don't overbook. Have your staff take belligerent angry customers take there conversations away from non participant patrons."
