Broiled Wild Salmon
Barbetta

Barbetta

321 W. 46th St., New York 10036, 10036-3888, New York City, United States

Tea • Beer • Drinks • Italian


"Loved the historical high society vibe with chandelier and all. Loved the live band was surprised as they seemed to have a piano kinda pushed in the wall but they did an amazing job with classy music. I do want to add that this was a last minute on open table and the lady Susan was more than accommodating She took our credit card information and made it happen. I would have rated this a 5 star but the following was disappointing... 1. We got there 5 minutes early, it was raining and another couple waited outside as the door was locked there was no sign, no bell. We had to call and lucky they answered. 2. While I was reserving and communicating with Susan, she said we could dance as there was music. I wasn 't sure we would but then when I realized it was such classy beautiful music I would have liked to. Except that there really is no space to do that because the only open space is either in front of the bathrooms which is also in the way of the servers coming in with food and drinks. So that was not accurate. 3. One area that was very distasteful to me was when a man who seemed like a manager was on an older gentleman 's case about following the numbers on the table and told him in front of us You always mess up That is a closed door conversation that you have with employees; it made me feel very uncomfortable. 4. Towards the end we got our bill. The $100 credit to reserve the night was credited. However, when we turned the receipt around which is more like a hard card, they had added a bottle of wine that we did not order. It belong to a different table. Maybe that 's the struggle that the guy had in the first place about following numbers. However, they removed it. 5. They didn 't understand what vegan was We were told that they had options, but I help them create a simple dish of pasta, marinara sauce and fresh veggies. Anyone can do this, especially any Italian restaurant. No dessert though We will give this another try one day"