"My goodness, this place was AMAZING! The service was awesome. Dylan was our server and he was well versed on the menu, offering a few of his favorites from different parts of the menu. He was so attentive, patient and quick on his feet. We started with half a dozen oysters from VA which were good, the Kim chee calamari (the best calamari I’ve ever eaten), and the coconut crunchy shrimp which came with 3 different sauces. We then had the kale Brussels sprouts salad after which was also pretty delicious. For entrees, I had the lemon herb crusted salmon pure perfection in texture, flavor, taste, and temperature! It came with mashed potatoes and chives. My partner had the coconut crunchy shrimp with mango sticky rice and my father in law had the snapper highway which was Parmesan encrusted. All of the food was so good, I didn’t even get any photos of appetizers or dinner, just dessert. For dessert, we all split the hot chocolate lava cake. My God, it wasn’t needed after all that food, but not a crumb was left! It was so good!!! Chocolate is my favorite and this dessert was the perfect blend of crunch, firm and moist. It was hot, and it was a great way to end the evening. Two espressos were enjoyed with dessert. I had one glass of wine while my bf and father in law had mocktails (zero proof menu) and we shared 2 bottles of San Pellegrino. We spent around $250 before gratuity. Everything was paced out well! We were there for 3 hours but it felt like 1.5 hours. This was the perfect spot to go to when you have nothing else pressing for the night and just want to enjoy great company, great food, service and ambiance. It was THE ULTIMATE COMPLETE EXPERIENCE. Would definitely return and highly recommend. Update: returned a week later and had the prime rib and lobster bisque soup! Delicious!"
