"We really enjoyed our experience here. Great service and fare. The ambiance is really cool too ? like many buildings in Chicago, it has a cool Prohibition era vibe. The West Coast oysters, lamb chops and the KC Strip (served on a searing 500-degree plate)were fantastic, and the charred corn, green beans and lobster mac sides were great as well. Be warned that it?s pricey; wedropped around $540 on a three course meal, a bottle of wine and a couple drinks."
