"Nice small bistro with a good variety. Lovely outdoor seating. We were 4, 2 vegetarians. We had a couple of salads, mussels, fish specials, and mushroom risotto, all of which were quite good. We split one dessert the carrot cake cheesecake. Amazing. If you like carrot cake, you have to try this. For two with a bottle of wine, the bill was only about $100 (before tip), so definitely good value."
