"You know I didn't find it all that great. This was our first time there and I don't think we caught them on an off night, I think that's just how things are. Who knows. The ambiance is good, it's a nice bar/hangout place. And I'm sure I'll give it a second try but I'll pick something totally different on the menu. We started with the Syberg's Famous Chicken Dip. Unfortunately my 19 year old daughter could easily recreate something similar at home without much input. It's a sort of buffalo sauce meets mayo meats chicken chunks and cheese. The tortilla chips are super good, though. It's one of those things that I'm sure really hits the spot once you've had a few drinks in you. : We went on Tuesday and the daily special on Tuesday is an 8oz top sirloin with one side. Baked potato was picked. The steak indeed was an 8oz, not a huge portion but you can't really expect anything huge for $14 nowadays. It, as well as my wife's, was ordered med to med-rare, somewhere in that vicinity. They both came out well done. (see picture Not a huge deal, sometimes it's hard to cook a somewhat thin piece of meat to the exact point. The meat was nice, and seasonings and sauce were nice, it made for a good steak nonetheless. What I found funny was the presentation. I know it's hard to show off a small piece of meat but there was a small leaf of lettuce there with two thin half-slices of orange, that's it. I thought it was cute. But I digress! The baked potatoes were a little harsh. Dry and my wife's spud had several black spots on it. I tried to take a picture but it didn't look like anything but a mess so I skipped it on this post. Next time, and there will most likely be a next time, I will stick with the apropos genre, a casual bar restaurant. The waitstaff is very nice. Our waitress was very pleasant and attentive. Drinks were refilled promptly and the food was well spaced out from drinks to appetizer to entree. The noise level was good, the people watching was good, and the experience was on the positive side. Worth three stars until further notice. Pictures of the full menu have been added."
