"We’ve been in the area for 25+ years and this was our first time here; not sure why, just didn’t notice it. We truly wanted to love it and before our food came I mentioned that we should bring our family back. The cheese curds were really good in my opinion, but my Cheese-head husband said, “it’s hard to screw up fried cheese.” Initially everything that was served to us looked good. My husband said that his burger was ok. I ordered a side salad (that should have been brought out before the other food . After a couple bites I realized that there were dark disgusting blobs of bad lettuce. I don’t mind picking out a couple, but the more I dug, the more there were. I set it aside. My waitress came by the table, and I asked her to please take it and I pointed out all the blobs that I had set aside on a separate plate before I gave up. She said eww and I assumed that she was going to take it off of our bill. My Ruben had very little meat on it. It looked like a few broken up pieces of pot roast. Not at ALL like the reviews of the pastrami sandwiches that enticed us to come in!! I was stunned when our bill came and my salad was still on it! Never in all my years of dining out have I ever had this happen to me. I questioned the waitress and she came back and said that the manager/owner took 2.50 off since I had eaten part of it. At this point I couldn’t help but get upset. She did take it off the bill but my question is, is 3.50 worth your reputation as a restaurant in a town with so much other competition? If you’re so desperate for the 5.99, why wouldn’t you offer to replace it? (Your cost of MAYBE .50?? My husband did tip the waitress but we won’t be going back."
