"For dessert, the Valentine’s Oreo-crusted red velvet cake drenched in caramel literally melted in our mouths; it was both juicy and creamy. The Valentine’s Clementine Posette was a delightful burst of fruit, nuts, and smooth creamy custard—a fresh and exciting explosion of aromas in the mouth. Both desserts are definitely 5-star creations.
The delicate fresh rose in the glass, combined with the romantic candlelight, made for the perfect Valentine’s Day reservation with my husband and roommate, Tom. I give this restaurant 5 stars for its incredible flavor combinations, impeccable food pairings, perfect portion sizes, friendly staff, and lovely ambience."
