Buffalo Chicken (Small)
Holiday Pizza

Holiday Pizza

714 Southbridge Street, Auburn, MA 01501, United States

Pizza • Cheese • Italian • Barbecue


"Kind of a long one, but well worth the read!!!I ordered a small meatball grinder with grilled onions, peppers and provolone cheese, toasted. Along with an antipasto salad! The mouthwatering meatballs were generously packed inside a fresh sub roll, seasoned and cooked to perfection! The grilled onions and both red and green peppers were fresh and cooked superbly. ? To top off this scrumptious meatball grinder, they added a generous portion of melty, gooey, and delicious provolone cheese before toasting it, giving it a crunchy, flawless finish! Hands down one of the best meatball grinders in the Worcester county area! I was so unbelievably satisfied with my sandwich that I was able to keep the salad for lunch today. The antipasto salad was jam packed with fresh green crunchy lettuce, freshly cut veggies, thinly sliced deli meats, and topped off with shredded cheese. That’s not all, it was served with a fresh slice of Pita bread and the salad dressing of your choosing. Needless to say for less than $20 (Including Tip) I got two delectable, amazingly sized meals. Now, that’s a win, win in my book! I am more than pleased with my experience at holiday pizza! The service provided was fast, polite, accurately timed and cooked exactly as I requested. Now that’s top notch customer service if you ask me! This place is truly a hidden gem, just located outside of the city of Worcester. If you have yet to try holiday pizza, on Southbridge street in Auburn, I strongly suggest you do so! You will not be disappointed ?This time I chose to pick up and dine from home, they said your order should be all set to pick up in about 15 minute… she was absolutely SPOT on with the timing. As I entered the establishment, I was greeted with large smiles, kindness and a genuine desire to fulfill my needs as the customer. Ensuring customer satisfaction and customer retention. I was happily surprised by the gorgeous updates they’ve made to the restaurants inside dining area. Very welcoming staff, bright and comfortable atmosphere, and the vibes were on point! Never mind the fact that they have beer on tap and a large area of clean, comfortable tables to choose from! Bring the kiddos as well, as they have an old school video game table to keep the youngsters occupied while you enjoy your dining experience.Easy 10 out of 10 review, I am extremely happy to say I plan to be a life long customer. All around fabulous experience, and I’ll be ordering again very soon.Thank you so very much for the boundless pride you take in your business, and the quality of food you serve, it truly does not go unnoticed. ?? Kid-friendliness: Kiddo friendly, they provide high chairs if needed, and I believe crayons to draw. As well as they have an old school gaming machine to keep the youngsters occupied while dining. Wheelchair accessibility: No stairs to get into the establishment, and dining tables are wheelchair accessible!"

Micheal's Pizza

Micheal's Pizza

191;193;195;197;199;201;203 Belmont Street, Belmont, 20478, United States Of America

Soup • Pizza • Greek • Italian


"I hope this letter serves as a much-needed wake-up call about why you should never set foot in the overpriced, disgusting pit that calls itself a restaurant. Let me paint you a picture so vivid, you’ll feel like you’re already sitting in that festering cesspool of filth. First, let’s start with the cockroaches . Yes, you read that right. They are the true regulars at this establishment. These creatures aren’t just scurrying around the kitchen—they’re out in broad daylight, crawling on the dining tables, the silverware, and even the walls. You thought you came for an overpriced steak? Guess again —you’re sharing it with a cockroach colony. And don’t think for one second they limit themselves to the kitchen—they might be greeting you under your table , nibbling on crumbs from last week’s overpriced nightmare meal. Speaking of the kitchen, let’s talk about the stench . That revolting mix of rancid grease, rotting food, and industrial-strength cleaner (which clearly isn’t doing its job) hits you the second you walk in. You’d think with the prices they charge, they could afford some basic sanitation , but clearly, the health department disagrees. The only thing they’re serving up faster than food is a side of E. coli and salmonella . If you think you can survive the meal by sticking to a salad, good luck. The lettuce comes pre-wilted and slimy, probably due to the fact that it’s been sitting in a refrigerator from the 1980s that’s about as cold as a lukewarm bath. Ever tasted mildew? You will when you bite into their “farm-fresh” produce, which likely came from the dumpster out back. Oh, and let’s not forget the waitstaff . I wouldn’t trust them to serve a glass of water without accidentally dunking their fingers into it. They seem as lifeless as the moldy bread they bring to the table, and honestly, I can’t blame them. How would you feel about serving food in a place that’s one step away from being condemned ? If you look closely, you might even catch them swatting away flies from your plate. It’s like a live-action health hazard show , and you get to be the unwitting guest star. In conclusion, save your money and your stomach from this absolute dumpster fire of a restaurant. Why pay premium prices for the privilege of dining in what feels like a biological experiment gone wrong? Unless you’re actively trying to catch a foodborne illness, steer clear of this overpriced rat’s nest . You deserve better than risking your life for a meal in a place that looks like it’s been raided by every pest in the city."