"For cocktails, we tried the Grow a Pear, which featured maple bourbon, spiced pear, honey, lemon, and ginger soda. This was my mom’s favorite since she loves bourbon—definitely a 9/10! I also enjoyed the margarita, which I would rate 9/10, and the espresso martini, also a 9/10. All of the drinks were affordable and very enjoyable! If you’re just stopping by for a show and a drink, it's absolutely worth it.
For appetizers, we ordered the house-made meatballs served with whipped ricotta. We got two large meatballs to share and I think the sauce and ricotta really completed the dish—a solid 7/10. We also tried the autumn salad, which contained roasted squash, pomegranate seeds, and a house vinaigrette. However, we found it a bit overdressed, although it still had good flavor—I'd give it a 5/10. Finally, we sampled the clam chowder. Even as someone who isn't a big fan of clam chowder, I found this one flavorful—an 8/10!
For our main courses, we opted for the sausage and broccoli rabe pasta. The portions here are generous, and the dish was very filling, with the sausage cooked perfectly. I enjoyed it but thought it might have been a tad too salty, so I would rate it 7/10. Our other entrée was the lobster ravioli, which were homemade and stuffed with sizeable chunks of lobster. This dish was definitely worth the $31 and was the highlight of the evening—9/10!
Next time I visit, I would be happy to enjoy a show, grab another drink, and possibly try their chicken parmesan, which also looked delicious!
Overall ratings:
Food: 8/10
Affordability: 6/10
Ambiance: 9/10"
