"My wife and I were looking to try something different; a restaurant we had never been to! Since we go out for dinner approximately 4 times per week, we pulled up Open Table for suggestions. Up popped Bella Fig. The on-line menu looked good, so we made a reservation. The weather was not really cooperative as we dined under the tent, in the rain, however, the food experience was well worth the damp environment! Our waiter Chris was the perfect host. He explained that the menu changes about every three weeks, and when questioned about several dishes, asked questions back to make sure that his recommendations had a basis for what we would like! It was not what he favored, but more of what he thought we would like. I selected Cod, and my wife selected Wild Salmon- both were served as a beautiful presentation, not in the least fishy, obviously very fresh! We never order a dessert, but we were so impressed by the entre'e , why not? Chris suggested the Brioche Bread Pudding- Wow! The bill was very reasonable, and I can honestly say, this restaurant will be one of my regulars now!"
