"This restaurant doesn’t operate as a from-scratch kitchen. It's primarily a burger joint, and they might be better off focusing solely on that. The pre-made items they serve lack flavor and often require a lot of salt just to be palatable. The gravy tasted like nothing more than flour and water—completely devoid of any seasoning! With 25 years of experience running a restaurant myself, I can confidently say I've never relied on pre-made food. While there are higher-quality pre-made options available, it seems that local restaurants within a 100-mile radius are hesitant to take the risk of purchasing them. Trust me, it’s worth the gamble! Many small-town eateries have closed their doors due to low-quality food, appealing only to senior citizens who may have lost some of their taste sensitivity with age. If you find that the majority of a restaurant's patrons are elderly, it’s usually a sign to be cautious. Unfortunately, we won’t be returning, as I’ve avoided hamburgers since the 1980s due to the poor quality of ground beef."
