"Husband and I got Chips and Salsa/Queso for an appetizer. The queso was pretty decent. The chips were incredibly salty, as in we had to wipe some of them off before they were okay and others were just inedible. The salsa is heavy on the cilantro, so if you are one of those people where it tastes like soap, best to avoid altogether.The drinks were good. I had an Island Tiki, very sweet but not too much so. He had a pineapple coconut Mule, which was decent as well.Dinner itself was Buffalo Chicken Wraps for me with a loaded baked potato on the side, hubby had the Country Fried Steak with green beans and mashed potatoes.The wraps were huge and had good flavor but fell just short of spectacular, I think it was the slaw like filler that crumbled everywhere that did it. It had almost too much flavor that it was fighting with the chicken. The loaded baked potato was meh. A bit short on flavor to be loaded since I don't eat sour cream it was just butter and shredded cheese... which didn't really melt into the potato, leaving me under-whemled.The Countey Fried Steak was good. Nice breading texture and the steak was tender but it overall lacking in seasonings and flavor. The mashed potoes were okay, but a bit more seasonings would again, not go awry. The gravy was heavy on the milk or cream flavor and overall just tasted off The green beans however, quite stood out as the best flavor on the plate. They were tender without being mushy and had really good flavor over all.Our server was super friendly and while it took a while to be served.... we could understand why as the tables next to us kept getting incorrect items or missing items from their order (not his fault, other people from the kitchen were being tasked with bringing out food which I find strange as they brought our appetizer to the table next to us and served it to them before the table stopped them and we were able to let them know that it was ours.. So, while I understand that Saturdays are a busy time for restaurants... the kitchen staff needs a bit more polish as well as some of the wait staff. And perhaps they should revisit having other staff deliver food to tables that they aren't in charge of so that items don't get missed or taken to the wrong table. Just a thought.So while the evening wasn't a disaster, it just was not an experience we wish to have again, so do with that what you will."
