"GETTING SAT: Came for a noon time lunch. Joined the waitlist online that said about 40mins. Checked in… an hour later we asked about our table and the less than professional hostess assured us they texted our number and called us over the intercom “thirty minutes ago”. This was false. A more professional and probably senior hostess interrupted and stated we’d have the next available table. SERVICE: Our waitress was professional, kind, but also incredibly overwhelmed. Talking to her was stressful because she gave a “hurry up I have more to do” vibe. Despite being overwhelmed and overloaded, service was great. She checked in regularly and was courteous. FOOD: I haven’t been this disappointed in quite sometime. I understand we’re in a pandemic and restaurants are hurting, but there are still standards and minimal expectations. seating: the area we sat had a filthy window seal covered in old food, dust, and discarded plastic wrapping. meal: the okra was stale, the fries tasted as if the grease hadn’t been changed in a timely manner, the chicken was dry, the dipping sauces were about as thick as oatmeal and offered poor tasting flavors (ranch, bbq, honey mustard). Overall- I’d highly recommend you go just about anywhere else. The bad food and dirty seating areas are not worth the good service."
