"My first impression of Opah was that it brilliantly combines a zen aesthetic with a vibrant NYC vibe. The interior features glass tables, small zen stones on each napkin, and an open firebox, all complemented by a fully stocked bar. The young, trendy crowd adds to the atmosphere in this city. I really enjoyed the warm, fresh bread they serve, arriving perfectly toasted in individual sandwich bags.
However, my experience took a turn with the hostess, who came across as a bit snobby. The presentation of all the dishes was impressive, though. I ordered a special for the evening—a lamb dish served over potatoes. Unfortunately, my expectations may have been too high. The waiter initially didn’t ask how I preferred my meat cooked, and I was disappointed to find a pool of blood in the middle of the rack. Typically, I order my meat well done. Additionally, the lamb was quite tough, making it a struggle to cut through; I felt like I was wrestling with my fork.
On a more positive note, I tasted my cousin's Lake Bass and my grandfather's dish, both of which were fantastic. I especially loved the sea bass—it literally melted in my mouth—and the "bang bang shrimp" was delightful! I would definitely return for an after-work cocktail. Ultimately, a touch of snobbery in Orange County is not a deal-breaker, right?"
