"The espresso martini looked and tasted fantastic. We also had a non-alcoholic drink from the drink menu with blackberry and blueberry that was superb. We ordered 2 appetizers. We had the Wagyu meatball and the Coccoli. The meatball was excellent, the Coccoli was good but not memorable. The fried cream puff was too much bread in proportion to the Prosciutto filling. The individual parts were good, but the combination didn't work well. The homemade pasta main course, Orecchiette, was excellent. A multitude of different flavors. It was the highlight of the meal. Our other main, the signature Brick Chicken, was disappointing. The presentation on the plate was lacking in creativity. The chicken had a good flavor, and the parmesan potatoes it was served with were horribly oversalted. We ended our meal with the vanilla cheesecake that was excellent, very enjoyable. The ambiance was decent. We had a window seat with very comfortable chairs, but the choice of music, DJ disco music, was a poor choice for the mood of the restaurant. It was distracting from the experience. Our service was excellent. The server(s) were very attentive. They explained the menu well and were helpful with suggestions."
