"Visit this place with coworkers for lunch. Someone in the office recommend it with highest regards... so we went. Think he hyped it a bit much for what it actually is, just ok really. While I did not have a chance to take pictures of the appetizers since it was quickly dove into, the crispy crab ragoon and chicken dumplings wasn't much to remember other than being palatable. I had a chance to try their chicken curry and it was quite sweet. This derived from adding too much coconut milk. It borderline dessert index. We retired that quickly at home. Spicy noodle was actually decent. Had good kick, portion is generous, and beef was delicious. My only flag was the noodle was a bit wet to where it broke a bit easy. Had the noodle retained chewier texture, this noodle would be one to contend with. This dish had great potential. If I'm not mistaken, this is considered to be Pad Kee Mao at other establishments. I didn't see it on the menu and it came pretty close aside from the onslaught of peppers. Overall, I wouldn't mind visiting again and trying something else. However, seems like consistency is an underlining issue that can tip the scale in either or direction. I hope they examine the aspects of these dishes a bit more. They have potential to reach a solid 4 star.Best of luck you guys!"
