"Now THIS is what I’m talking about! The prices are reasonable, the portion sizes are solid, and the food is delicious. Their crab rangoon has a sweet flavor and is generously filled in every piece. The steamed dumplings are the best I've had in St. Louis, second only to Wo Hop in New York City! While they may not be homemade, they still tasted fantastic and were perfectly steamed—neither rubbery nor mushy, not soggy nor gummy, and definitely not dry. At 10 for $8, it’s even cheaper than buying a bag from the freezer section, and most restaurants would charge that price for just five. Their hot and sour soup was satisfying as well; it was slightly underwhelming but packed with plenty of fillings and still very tasty. Absolutely fantastic overall! I will definitely be returning. Oh, and I almost forgot to mention—the house-made dumpling sauce is the best I’ve ever tasted!"
