"This restaurant offers a unique blend of semi-authentic Chinese dishes from various provinces, mixed with newly crafted dishes tailored for the American palate. Without clear descriptions or photos, ordering can be confusing, resulting in a mixed dining experience. The standout dishes include roast duck, Char sui pork, chow fun, Mapo Tofu, all served with black bean sauce for aromatic and flavorful options. The prices are reasonable and the food is tasty, earning it a solid 4 out of 5 stars. However, their Americanized dishes fall short with outdated flavors and textures reminiscent of 1970's Chinese-American cuisine. These dishes are overpriced compared to the more authentic options on the menu. It's easy to spot the difference between the Americanized and authentic dishes, with items like the misleadingly named salt and pepper shrimps being a disappointment. Overall, this restaurant may appeal to some, but for a more satisfying dining experience, consider other options like Red Pearl, Great Wall, or Mr. Chen's."
