"TL;DR: Go elsewhere.Where do I begin...The place doesn 't look great. But I like my pho places no frills, so that was no issue. We were greeted nicely and sat down. It was around 6 pm and nearly empty. Ordered an iced coffee and two lemonades, plus tofu rolls and our mains (a pho and two Bun dishes).They 're low on lemons. Ok, fine, change lemonades to another iced coffee and a bubble tea. My hubby gets his iced coffee. And we got waters. Onward...Tofu rolls come out. The homemade peanut sauce that accompanied this dish was delicious.Then we waited. And waited. And a family that is obviously a regular customer comes in. They 're greeted with hugs, started ordering, and food started flying out for them. We were still waiting. Still no second iced coffee or bubble tea.After about 30 minutes, our food shows up. Well, the Bun dishes do. The lady owner, who put sauce bottles on the table of the family, gives me a small bowl with a few squirts each of hoisin and Sriracha. When I asked for the bottles, she points to the bowl and says, "I gave you some. "Say what?!The Bun dishes that my hubby and son ordered were basically iceberg salads topped with a small portion of noodles and meat. Both of them left hungry.My pho? 3 small slices of brisket, 3 smaller slices of eye round, and not enough noodles. The broth was bland and somehow became a flavor vacuum as I tried to save it by adding hoisin and chili garlic paste (also homemade and really good). But it was beyond help.How this place is still in business is baffling. A waste of money, time, and energy that could have been better spent at BK.And no, my kid never got his bubble tea, and my iced coffee got handed to me unceremoniously as I was reluctantly paying the bill."
