"As the description states, this is THE recommended restaurant for authentic Basque food served ?family style? which means you are seated at tables with six other folks. Dinner is pricey but worth it. The $40 you spend for a lamb dish comes with otherBasque dishes including a minestrone type soup and homemade bread, a salad with traditional beans, fresh real mashed potatoes,string beans, and a chorizo and hominy dish and your main course which was 3lamb chops for me. Dinner also includes a burgundywine and bread pudding for desert. They serve. a local specialty drink they call ?Picon Punch? which packs quite the punch. Staff was courteous and quick."
