"My wife ordered a Manhattan, which was strong and expertly crafted. My daughter chose the Soda-tini; it was somewhat mild but still enjoyable. I opted for soda water and was pleasantly surprised not to be charged for it, as many places typically add a fee for non-alcoholic drinks.
The Whitefish Cakes were undercooked and not very appealing, though the side soup was surprisingly delicious. The Key Lime Shrimp had an intriguing flavor, but it didn't quite deliver the lime taste I had hoped for. The pasta sauce was too sour for my taste and I ended up discarding it. We decided to order burgers to satisfy our hunger, and while they were flavorful, they felt a bit overpriced, especially with the extra charge for cheese.
For dessert, the Crème Brulee was average and would have been enhanced with some fresh berries. The Key Lime Pie was just okay.
In summary, the prices at this upscale restaurant were on the high side, particularly with the extra fee for paying by credit card. While we might consider giving it another try in the future, there were several aspects that didn’t justify the cost. The food presentation was decent, but ultimately forgettable."
