"5 out of 5 slices We moved into the area a year ago and have been slowly trying all of the pizza places. Finally made it to Milano's and it is one of the best, if not the best, depending on category. I picked up a 4-cut plain Sicilian; large w/ pepperoni, green pepper, diced tomato; and a large buffalo chicken calzone. The Sicilian was way bigger than I thought a 4-cut pizza would be. It was like the size of a large pizza you would get somewhere else. The cheese and sauce are both top tier. What really sets this pizza apart is the crust. Their Sicilian has this delightfully spongy crust that is packed with flavor but still not too heavy. The sauce and cheese embeds itself into the upper layer; it's just a perfect marriage of ingredients. The large pizza was once again top tier cheese and sauce. The toppings were fresh and flavourful. But what really makes this pizza stand out is the crust; maybe the best crust I've ever had on a pizza!! It's crunchy, but light inside. Milano's absolutely has a secret ingredient or process for their crust. Despite the Sicilian and regular pizza crusts both being very different from one another, they are still my favorite parts of each pie. Let's not forget about the Buffalo Chicken Calzone. It was killer. It was twice the size I expected it to be. It comes with ranch, but I asked for some marinara on the side as well. Normally, I dip into the marinara, but this calzone was so flavourful that I didn't even need to. I've never experienced that before, even at places with really good buffalo chicken calzones. For that reason, I can say with certainty, this was the best buffalo chicken calzone I've ever had. Just want to finish up by saying the staff were very nice and the inside the shop was clean and well organized. This definitely will be one of our go to places for pizza! Parking: I'm not sure if you can make a left across Rt8 if you are headed southbound, so I played it safe and turned around at the next light. Smallish parking lot, but you should find a spot easily."
