"We visited on a busy Saturday night, but we were seated right away thanks to our reservation on OpenTable. Our server, Marc, was friendly and chatty, exhibiting impressive efficiency and an uncanny ability to sense when we needed something. I discovered that Fattoria is the sister restaurant of Northside Kitchen, one of our favorites. The atmosphere is quite casual and moderately loud, but the food is exceptional. Prices run on the higher side, with most pasta dishes around $35 to $40. However, the pasta is made in-house and tastes incredible! The aged ribeye steak is priced at $88. They also have an enormous selection of wines. The bread is made at Northside Kitchen, but I found the focaccia a bit dry; the olive oil helped improve it, though. The Fattoria salad changes based on ingredient availability, so its description is purposefully vague. We were glad we ordered it to share, as it was delicious, featuring figs, beets, and carrots on greens. I had the lamb ravioli, and my partner chose the rabbit tortellini, both of which were handmade and phenomenally good. We will definitely be coming back!"
