"We recently dined as a foursome at this jewel box of a french restaurant in Baton Rouge. It's been family run since the beginning, and it's now the second generation in charge. The owners (husband is the chef) and staff take supreme care of you from start to finish. The food is exquisitely prepared and the desserts are to die for. Our table had the pâté, soupe St Tropez, palm hearts salad, saumon grillé, côte de veau, and filet mignon grillé. All were terrific and the various sauces were 10/10. Both meats and fish perfectly cooked and presented. For dessert we had The Clam (puff pastry with vanilla ice cream and raspberries with raspberry sauce) and The Sweetheart (puff pastry with both mocha chocolate and vanilla ice cream served on chocolate sauce). As I said, to die for. The chef's wife graciously offered us to wrap up the leftovers to go since the entree portions were generous (very large veal chops). The restaurant is contained in a small cottage and there is only one seating for dinner, with only one table filled per room for social distancing. We spent 3 hours literally being wined and dined in a country french atmosphere by people who love what they do and share that love with you. The only downside is that they don't take credit cards and it's cash only. So come prepared. It's not cheap but it's worth it."
