"It was quiet because we were there at 4:00 PM on a Monday. Imagine it would be much noisier during dinner hours. The blackened shrimp, scallops and lobster tail were cooked perfectly. The dirty rice was very oily which is odd and really the only item that we took exception to. The raw oysters on a half shell were large, clean and fresh. So good we ordered a second dozen! Another in our group had the Red Snapper and that was quite tasty and again cooked just right. We all had desserts, they were made in house and delicious but the Key Lime pie was the bomb. Actually probably the best key lime pie a couple of us ever had. Our only misgiving on this restaurant was that it had a 92.5 rating. We generally will not eat at or return to a restaurant below a 95, with that said we will return to this restaurant (as long as the rating does not fall further) because the food was that good."
