"I had an excellent experience at this restaurant, where the food, value, and service were all top-notch. Our waitress, Venessa, was exceptional. As for the vegetarian options, the Bricillo-cod dish was fantastic. I dined in for dinner, and the price per person was around $30 to $50. I highly recommend the House Salad, Family Style Salad, Grilled Shrimp, Surf and Turf, and Stuffed Mushrooms. If you're a vegetarian, I wholeheartedly suggest trying this place!"