"The service was excellent. A rose on the table was a nice touch. Seating was a bit of an issue with most women sitting on a pillowed bench that was far too low compared to the table height. We were encouraged to sit on pillows to accomodate. Our placement in the restaurant was less than ideal as we faced the kitchen entrance on one side and a Bar TV on the other; not very elegant for a $400+ Valentine’s Day dinner. The appetizers were good over all. We ordered the scallops and the branzino for dinner. The options on the prix fixe menu were plentiful but there were a few little misses. The branzino was very good, but the spinach base was over salted so much it almost ruined the meal. Additionally, they left off my vegetables on my scallop plate, but rushed to fix it. The dessert was satisfying with a lemon tiramisu and a chocolate cake option. Overall, I was looking for an exceptional experience and not a great value. They delivered a B+."
