Crispy fried calamari served with a tangy marinara sauce for dipping.
Full • Wine • Italian • Catering
"As check in We arrive 15 minutes early our reservation 9:30pm the host clearly said "we ate getting your table ready almost ready will seat you in few minute.. we wait til 9:25pm saw another group came in get seat right away despite we waited past 10 minutes they stated that group has reservation at 8:45pm so that group got our table.. I came to ask the host the host didn 't know how to answer us becusee I asked why did you told us our table is being get ready now another group came 10 minute after us get seat the host came get the host manager attention she deliberately tell us mam you reservation is at 9:30pm we have till 9:30pm to seat you at that point I 'm completely upset I would be ok if they told us that from beginning I was going to walk away but our kids are hungry I put up with their pick and chose client.. after I confront the host they now just start getting our table ready.. we had been so many nice restaurants all the time we know how it work if that group has reservation at 8:45pm and show up at 9: 20pm or 9:25pm technically they forfeit their table..it is not nice of the host make our family wait despite we arrived early and the other host clearly told us our table is being getting ready.. we all paid the same amount of money and you can 't be discriminate becusee our group has children and might drink much but we still spent over $2000 plus tip .. our experience was ruined but I know not the server fault and it is new year so we let it go still tip them but I won 't come back if we are back in Aspen visit. There were 3 girls hostess don 't know the name for new year eve event. Terrible altitude.. Won 't be back"
Wine • Steak • Drinks • Italian
"Carmine’s is first class dining all the way. Our server was outstanding…the food was amazing. However…sitting inside is LOUD. And I’d love a hint on how to reserve a good table on a Monday evening — in the notes I wrote this was a BIG birthday for me and the first table we were shown was marginal at best in a walk way…we settled on a table still in a walk way and servers without apology kept bumping into my chair….sigh."
Steak • Italian • Seafood • Ice Cream
"This is the second year in a row that I came to the restaurant for my birthday on my own, and I was once again treated absolutely beautifully. The halibut special was incredible, and the bar nailed my request for a Hemingway daiquiri. My server, Drew, was engaging and friendly and made sure I had everything that my heart desired. Thank you so much!"
Wine • Full • Ribs • Italian
"Yes, I am spoiled typically going twice a year to Italy and getting fantastic food there. It felt to me like Firenze has a good menu and uses all the right ingredients but are slightly lacking in putting it all together. The Carpaccio, yes it should have a dash of lemon to bring out the flavors but here it was so much that the lemon was taking over. And the Gnocchi with mushrooms was okay but curiously bland. Previous visits have been better, so perhaps just a night when the chef didn’t fully stay on top of what the kitchen prepared? The Tiramisu didn’t disappoint, it was very tasty."
Full • Italian • Seafood • Bar-lounge
"This was our second time to this restaurant. We came back for a special Valentine’s dinner (not actually on Valentine’s Day). Our first visit was fantastic. The service was impeccable and the food and drinks were delicious so we were really looking forward to the dinner and brought friends with us. Unfortunately this experience was the complete opposite. The service was terrible. Server didn’t know the menu or what was on it. The food runners didn’t know who ordered what. They left empty drink glasses on the table even after new ones were delivered. Never asked how our meal was or if we needed anything else. This is an upscale, slightly expensive restaurant and this evening was a complete waste of money. Very sad to say that we won’t be going back even though we really like the atmosphere and the live music (singing Frank Sinatra, etc) is a nice extra."
Tea • Beer • Wine • Pizza
"Our first time. Excellent meal. Very well prepared. Beet and burrata appetizer was delicious. Branzino also very good. Halibut a little over done. Apple tarte dessert was unusually done …very tasty. We arrived and were seated at a table for two.. a little cramped. We asked to be moved to a larger table and was accomodated with a larger table with a good view of the beach/ocean. Attentive server and hostess. A little too pricey to be a frequent dining destination."
Cafés • Kebab • Pizza • Fast Food
"I just came home from happy hour. more exactly at esca happy evening, since happy hour from 4:30 to ???? drinks are cheap. wein $5 mixed drinks $7 beer $3. small teller are $5 and $7. no other restaurant in middletown is the cheap. the small plates are varied and delicious. the inner of esca is much larger than from the outside. waitstaff are professional. so I mean, they are pleasant, efficient and know how they do their jobs. we had a table of 7 with 7 different drinks and at least 16 small plates returned 4 different bills without errors. only the problem I have, the tellers are cleaned before everyone gets ready."
Bars • Venues • Coffee • Italian
"I have been to Biagio's many many many times and love the ambiance, the food, the employees, etc. That is why when I saw Biagio's now has a Brunch on SundayI and my friends were very very excited. What a big disappointment their Brunch was. Brunch wouldn't be complete without its breakfast roots. You can expect to find classic morning dishes like eggs Benedict, fluffy pancakes, waffles, and French toast. These breakfast favorites are perfect for those who crave the comforting flavors of maple syrup, melted butter, and a hint of nostalgia. Brunch is usually like A buffet Style or chief manning an egg station. Biagios brunch was nothing that this. I would go back for drinks at the bar, dinner with friends but absolutely not Brunch and I would not recommend Biagios for a Brunch"
Pizza • Cafés • Seafood • Mexican
"Five of us had a table in the back. It was nicely spaced from the other dinners. We loved that we were not rushed. We had drinks and then gave our antipasti. The cornmeal crusted artichoke hearts were tasty. I had the salmon which was cooked through because that is how I wanted it. My husband had the branzino which he said was nicely made with a crispy skin. We passed on the dessert. We would definitely go back. My only suggestion would be to lower the volume of the recorded music as it interfered with our conversation."
Wine • Pizza • Italian • Fast Food
"It was our first time here. I thought our waitress was attentive and friendly. We ordered a take out meal as well. She made sure she had our order correct including a substitution of broccoli for spinach in a take out order, before placing the order. We dined early so there were a few other customers but we could tell that they were expecting a busy Friday night. We both liked our entrees and the garlic bread. We will be back."
Wine • Cafés • Cheese • Steakhouse
"The food was very good but there were too many things that were off. First, the timing between the appetizer and the salads was very long. In fact, my salad arrived AFTER my steak and the other salads a few minutes before the other steaks. My steak was ordered medium rare plus but was delivered medium. The server never inquired whether I would like a send glass of wine and finally there was an error in the check as it was my daughter’s birthday and the complimentary dessert was a charge. That was corrected by the waiter but taken as a whole, the service left a lot to be desired."
Beer • Wine • Cheese • Italian
"Da Sesto's is a fantastic family-owned Italian restaurant that we've been enjoying for almost a decade, and we have never experienced a disappointing meal. Our favorites include the Chicken Alla Sesto, Gnocchi Gorgonzola, the veal dish with white wine, artichokes, and roasted red peppers, and the Linguine with Clams. I appreciate that every meal includes a salad or soup, along with delicious bread and a couple of dipping sauces (sundried tomato and pesto). Da Sesto's is our go-to spot for Italian date nights and offers moderate prices compared to other places in St. Petersburg. It's definitely worth the extra five-minute drive over to Pinellas Park—trust me!"
Tea • Meat • Pizza • Steak
"Love the small restaurant feel. Always enjoy the food. My friend had eggplant parmigiana which she said was superb. Large portions, we both took some home. D was our server, he essentially is a one man show and is very friendly and provided excellent attentive service. We did not have dessert but it is good. Try a cannaloni or tiramisu, it wonât disappoint."
Pub • Pizza • Italian • Vegetarian Friendly
"If you do happen to have a less-than-perfect experience, remember that it can happen anywhere from time to time. However, the Peppers team has always been accommodating and, in my experience, has done their best to address any issues. That level of service is truly commendable. The restaurant has a lively ambiance, and their dining rooms are great for hosting large parties, available for rent to suit various occasions. The bar area is vibrant, while the dining area provides a quieter atmosphere for guests who prefer a more relaxed setting. The owner, Sal, is a fantastic individual. Through my parents, I've had the pleasure of getting to know him, and it’s clear he cares deeply about both his business and the community. I have nothing but positive things to say about Peppers!"
Soup • Pizza • Salad • Pasta
"We brought a family of 8 for the first time. waitress failed to return to table in a timely manner for beverage refills requested one extra dressing and was told there is an additional charge for that, which i found to be unusual for dinners in the $25-$30 range. Once dressing was served in a 2 oz plastic container i was even more surprised at the policy. I feel you should revisit charging for an extra 2oz dressing with customers salad. This is something Raising Canes does and Im sure you want be held in a differnet catagoey than fast food."
Pizza • Vegan • Pasta • Italian
"We made a reservation and arrived on time, but no one acknowledged us. Finally, the manager looked at us and asked if we were waiting for a table. After waiting for 20 more minutes and at least six different staff members passing by us, we decided to leave. We never had the opportunity to taste the food, and we would not return due to the poor experience."
Soup • Steak • Seafood • American
"Well, breakfast ordered was the Eggs Benedict and the Prime Breakfast with two eggs over easy along with bacon and sausage. Appetizers were Tuna Tartar and Tart flambé. Appetizers were great, can not really mess up raw fish.. The Eggs Benedict came and they didn’t put hollandaise on it, which is what makes the dish. The eggs that were ordered “Over easy” were fully cooked. They forgot the side of bacon and home fries were ice cold. Was our first time at Prime because we always heard great things so we decided to celebrate our wedding anniversary there. What a disappointment. $128 for the worst breakfast. Not to mention the bus boy with in a foot of guest sitting down eating and yawning right next to them. No mask and didn’t even try to cover his mouth. Our waitress was very good though. She was the only good thing. If I could give it a minus one, I would. It seemed like the Chef called in sick and they just let anyone cook the food. A Denny’s breakfast is by far better than what we were served there today."
Wine • Casual • Coffee • Italian
"This restaurant is amazing! Adrian, the owner, is such a delight so attentive, professional, and generous! Francisco, the chef, deserves many awards. We also love Josh, one of the servers. So sweet and kind. The four of us ordered the meatball appetizer One of the best I’ve ever had, the Pork Giambotto, Chicken Jimmy, Linguine and Clams, and Branzino. And we ordered a few desserts, which were absolutely delicious! I’ve been here many times and the food is superb. Always busy with happy customers! Don’t miss this place if you are ever in the area."
Cafés • Steak • Italian • Barbecue
"Made reservations for my boyfriend's birthday and was hoping to have brunch, which I saw was every Saturday and Sunday. We got there at 11:15 and they were still setting up. It was the coldest day outside and the cold air had trickled in. We sat with our winter gear on and even sat beside a heater throughout our time there. They had a valentines menu and were not serving brunch. I really wish I had known that when I made the reservation. The pizza was okay and coffee warmed us up. But overall a big disappointment and dampened the rest of the day for us."
Wine • Soup • Pasta • Italian
"We had a reservation at 5:30, but didn’t sit down until 6:45. It seems as though there was only one bartender in for the entire restaurant, so we waited a very long time to get drinks. The food came out in a timely manner and was delicious. Disappointed in how long it took us to be seated,"