Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Wine • Steak • Seafood • American
"Frank's is a slightly upscale restaurant with a relaxed atmosphere that fits in well with the Pawleys Island community. The drinks are expertly crafted and the menu offers a variety of delicious options to suit any mood or preference. The filet was cooked perfectly, tender, and full of flavor. The lamb chops were also cooked to perfection. The beef short rib was tasty and satisfying, and the jumbo lump crab cake was the best I've had outside of Maryland. We all enjoyed the coastal fried oyster appetizer. To finish off our meal, we shared a large slice of 14-layer caramel cake with caramel drizzle and vanilla ice cream."
Wine • Full • Cheese • Steakhouse
"Went for restaurant week and my only complaint was that they served butter pecan ice cream with the caramel cake even though the menu says it's served with cinnamon ice cream. They made this substitution without asking anyone in our party if they had a nut allergy, which should NEVER happen. The lead chef or their representative needs to communicate with the customers to ensure their safety is the number one priority."
Food • French • Seafood • Establishment
"When we called to make a reservation, we specifically requested a private table, but instead, we were seated right behind the host desk next to a large party of 20. There was nothing private about our dining experience; we constantly had people walking by to use the restroom, waitstaff rushing past us, and children loitering and playing hopscotch on the floor in front of our table. It was challenging to have a conversation due to the loud '80s music, which was surprisingly louder than you'd expect in a bistro setting, along with the noise from the large group next to us. I noticed other guests also appeared frustrated with the level of noise, as it made it impossible for anyone to enjoy a relaxing meal. We were understanding about the service, but we ended up waiting about 45 minutes for our salads after ordering. Our entrées were served before our appetizer, which didn't arrive until after we had started eating. While the meat was cooked well, we had requested it to be medium-well, and it ended up being tough as a result. The vegetables were overcooked, especially the baked potato. The dessert was just okay. If it hadn't been for our very pleasant server, I think we would have left after waiting 30 minutes just to have our order taken. Next time, we'll be making reservations at a more upscale dining option in Fairbanks."
Wine • Pizza • Sweets • Drinks
"Outstanding selection of wines from all over the world; extremely friendly staff and owner made it for more pleasurable experience; a great place to go to with friends to kick back and relax, food menu was eclectic and had a wide variety of plates you would see at a downtown restaurant, sitting outside (covered patio) was spacious and pleasant, food was excellent, absolutely delicious I Way larger portions than expected, so it is great idea to share and enjoy more on the menu. Will come back again! Bravo, sip.wine bar"
Pizza • Salad • Casual • Burgers
"Everything was perfect tonight Only place we order here Italian food and Angel hair pasta vodka sauce with chicken was amazing. Salad and garlic knots are the best here Calamari, appetizers were great Once again I’m giving a 5 star review because everything was perfect garlic parmesan wings were the best we ever tasted Thank you broad street pizza"
Meat • Steak • Drinks • American
"Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one style of cooking who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."
Sushi • Steak • Asian • Japanese
"The Saltwater Grill has been a Galveston staple for some time. I was encouraged that the menu has been updated with new items, while preserving some of their best offerings - I swear the Shanghai Delight is laced with Prozac because I'm always happy when I eat it. This time I tried one of their new "naked" offerings, hoping the fish would be allowed to shine. I had the grilled redfish, which was done perfectly - the very thin edges were a little crisp and carmelized but the fish was still moist and flavorful. I did miss the bread - this was one of the few restaurants in town that started with something with substance, so I was quite disappointed when a little crock of crackers appeared instead of bread. The restaurant is very noisy - I was ok hearing my companions but certainly couldn't hear the server well."
Sushi • Salad • Desserts • American
"Great service! I haven't been this place yet and didn't know they changed most of their menu. The food is quite expensive, but the quality of the food was extremely delicious. Her steak was so tasteful and I have to say that they have the best steak sauce. It was so delicious. Her landscape is so covered and casual. We were there at night and I can't believe how many people eat outside. Well, it was really nice outside, but I liked the interior. I love how her wine room is designed. It sits right in the center of its building with glass walls/windows. It's beautiful! We'll be back with friends."
Asian • Curry • Chinese • Japanese
"This is the best restaurant in town! The staff is incredibly polite and friendly, and they're fantastic with kids—my niece absolutely loves dining here. Lunchtime is quite relaxed, but it can get busy during dinner. The prices are reasonable; while they can be on the higher side, the quality of the food justifies it. The portions are huge, even for lunch, so I always end up with leftovers. And the food! It’s consistently fresh; I have no idea where they source their vegetables, but they’re always top-notch. The takeout is just as good, but I really recommend dining in so you can experience the wonderful service—the servers are truly delightful!"
Bars • Fish • Steak • Seafood
"The tables are pushed too close together. It makes it very loud inside and we saw several groups asking to be moved because there wasn't enough space to push chairs far enough back to sit without hitting another customer. I ordered my steak medium rare, and it was so overcooked that the server noticed it himself and took it back without my needing to ask. The replacement was also overcooked, but not as bad. The service is great and the place has a good energy, but I prefer other options in the city."
Pizza • Fusion • American • Japanese
"I love that there are options, but their hope is that the server is familiar with these menu options. I ordered from the vegan menu..the edemame with their homemade sriracha and soy glaze, the dish was first served with simple, dry edemame. I asked our server if this could be fixed, he verified that I ordered the vegan edemame, and I was brought back a bowl edemame with some oil and salt. I then ordered the veggie southwest chipotle tofu salad, this should contain mais and black bohnensalsa, but rather had a few black bohnensalsa inseated. it was very disappointing. updated by previous review on 2022-02-18"
Wine • Global • American • International
"We spent the day in the Bishops Arts area. Stopped in Enzo's with a party of 6 for pizza. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, totally different than the usual, salads were fresh, the pizza is more of a flat bread. It is like pizza toppings on a cracker. It was a nice change and everyone enjoyed it but it was not the usual pizza. The atmosphere is lively and the restaurant has a great location. We had a good time and would come again."
Full • Venues • French • Brasseries
"My most recent visit was somewhat disappointing from my previous visit. The dining room was 3/4 empty. Quite a change from my previous difference. I would have expected a few more patrons on a Thursday night during Restaurant Week. The French Onion Soup was excellent as always. Our entree of Pork Chop was cooked well and properly seasoned. From this point things were a little more disappointing. Bread was not served and the banquette we requested never came. It wasn't because they were busy. Desert was even more disappointing. The Creme Burlee was served right out of the refrigerator and lacked the creme texture I am accustom to. The evening ended with a surcharge on the bill. When inquired , they said they add a surcharge on all bill when paying with a charge card. They added the surcharge before asking if I would be paying with cash or charge card. I wonder if you paid by cash would they actually have deducted the surcharge if you didn't ask. For a $200 plus bill I would have expected much more."
Sushi • Pickup • Chinese • Szechuan
"My family and I love going to Simon's Chinese. The food is great and the atmosphere is enjoyable. The staff is amazing and their sushi is by far the best I've had in a long time. Simon, the owner is extremely friendly and always making us laugh. I've been going there for years and have nothing to complain about."
Steak • Seafood • American • Fast Food
"We will go back!scallops with lobster risotto was so creamy good. Mouth watering flavors. Filet was smoky flavored served to perfection. We loved our cozy seat in front of the fireplace place which made for romantic evening. Joey was excellent server and we can say excellent! Bravo to open table which suggested this one on the app. I was hesitant that a mall restaurant would be that good but yes it was beyond expectations."
Soup • Pizza • Italian • Desserts
"This restaurant is a game-changer for those with Celiac disease looking for safe pizza options. The pizzas here are not only large and delicious but also gluten-free. My partner and I have made the decision to only get our pizza from this place going forward. In addition to their gluten-free pizzas, they also offer gluten-free pastas and desserts. Hands down the best gluten-free pizza in Los Angeles."
Full • Steak • Seafood • Steakhouse
"5 Stars in food, amazing service.. However we noted this to be a 40th birthday and were seated at a table facing the kitchen.. perhaps these less desirable tables should be held for walk ins, instead of guests who made a reservation 3 weeks out. So it was noisy and a lot of staff hovering around us as next to the kitchen service doors is the wait staff station. The price is crazy high... it was a nice experience but won't go back unless I win the lottery lol.."
Full • Pizza • Italian • Bar-lounge
"The service was amazing. The quality of food changed from the last time Iâve been there. It wasnât really seasoned and the calamari was squishy. It was noisy because there was a bunch of teens celebrating their bday. But the service and waitress was amazing"
Full • Wine • Drinks • Dining
"I reserved an igloo to celebrate my birthday with my husband, parents, and in laws (6 total). We have never done anything like this before and had the best time. I typically don't write reviews but felt compelled to because of the unique experience. We had great service (both our server Cody and restaurant manager Gwen were taking care of us and were awesome), the temperature was perfect (they have multiple heaters on and blankets available in case you get chilly but also said they can turn up/down heaters at request), the igloo itself was spacious and well decorated, and per usual, the food was great. While it might be a bit costly up front, $200 is easy to hit with 6 people who are ordering food and drinks. We had the best time and I would hands down do it again. We all felt beyond safe as far as COVID goes it's your own little bubble!Perfect for a celebration of any sort, girls night out, you name it!"
Bars • Pizza • Steak • Seafood
"Overall, the food was average. The burgers were large, however, you pay a premium for French fries. I would rather they just inflate the price and make French fries standard. The included item is potato chips. My mom and daughter had the burgers and said they were pretty good. I had the stuffed shrimp, which didn't have a lot of flavor. I could tell I was eating shrimp and crab, but there wasn't much flavor. The portion was four stuffed shrimp. However, the shrimp were of the medium variety that I would buy at my local market. They were ripped with a tablespoon size crab ball. I had to pay a premium for cheese on my potato. This dish was $29, which I was prepared to pay, but was disappointed when it came out. Or meal was $95 (including a 15% tip). I'd also like to add we all had water to drink. I think the bill was a tad too much when two people in my party had a burger. The best part was dining outside right at the water. I drove from central Virginia to dine there, and am not sure if do it again. Just so so."