"What a cozy spot that has great food and service! Seating inside is tight and plenty of seating outside, behind the building has a lot more. My friend and I were welcomed by the employee, who was helpful in giving recommendations and friendly too. Food came out faster than anticipated as it was lunch rush. Ordered lechon plate and pork belly inihaw. My friend likes the lechon, the skin had good crunch and my pork belly inihaw was really good. The flame broiled pork belly had a good tangy marinade which went well with the rice. The pickled papaya (atchara) was good too, next time will ask for more. You can see, smell, and taste the food that this restaurant serves, they take pride in their work!"
