"YES, GO HERE. This is your sign. I am OBSESSED with Lima Limon Peruvian Restaurant, and only after one trip. Let me tell you, it is without a doubt worth the drive into the depths of Kuna. You won't find authentic Peruvian food elsewhere in the TreasureValley that tastes this fantastic. Drinks! Their menu offers several traditional Peruvian and Mexican cocktails, as well asimported and domestic beer and your familiar non alcoholic drinks. My husband stuck with the always great Stella Artois (or sohe says) and I ordered Peru's national cocktail Pisco Sour (Peruvian brandy blended with lime, egg white and jarabe de goma,garnished with bitters, $9.00). Unlike anything I had ever had before. It wasn't made very strong, but it wasn't overly sweet soyou could still taste the brandy. Probably the most exotic drink I've had in a while. Yes, it does taste exotic. *FYI there areno prices on their drink menu as it is based of the market and availability of ingredients. The food was a knock out. Holy wow,it's been a while since I had food this unique, this delicious. I bellied up to the Bistec Alo Pobre (juicy grilled steak servedwith rice, fried plantains and fried egg, with traditional salad, $19.50). The steak was cooked absolutely perfect! It's not ahuge piece, thinner and oh so tender. I LOVED the fried plantains. They were delectable, almost like a side dessert but pairedso well with a bite of meal and egg. Think fireworks in your mouth. I mean you couldn't get a bad bite. Everyone went so welltogether. I would order this again and again. My husband ordered the most unique looking dish, Aji de Gallin a (deliciousshredded chicken breast covered in yellow Peruvian pepper cream, piso bread, topped with parmesan cheese served with whiterice). This dish is phenomenal! I thought I liked my dish I liked his even more. The flavor is exquisite. Moist, tenderchicken smothered in rich, creamy sauce. Reminded me of Singaporean style curry, only a less spicy. If you'"
