Caldo De Pollo (Chicken)
Los Potros

Los Potros

508 E 11th St, 95376, Tracy, United States

Soup • Cheese • Mexican • Seafood


"A local business and a family favorite, you can never beat the feeling of community like Los Potros. I went with my partner’s family on a Saturday night, and there was just enough space to seat everybody. I was told that this was their all-time favorite restaurant, compared to the other two Mexican taquerias (Jorge’s and La Mexicana), so I had to experience it for myself. We began our meal with a refreshing glass of horchata. The quality was impeccable, capturing the perfect balance of sweetness and spice — it wasn’t too sweet neither was it too watered down. It tasted really creamy and rich, and the cinnamon-infused flavor were a testament to the care and traditional methods likely were used. It was the ideal accompaniment, setting a delightful foundation for the rest of our culinary journey. The camarón a la plancha, which was my main dish, was presented with artistic flair, exemplifying sufficient plating that was both appetizing and aesthetically pleasing. Each seafood element was grilled to perfection, offering a delightful medley of textures and flavors that danced on our palates. The slight char from the grill enhanced the natural sweetness of the shrimp honestly, making each bite a flavor-packed experience. A key highlight of our meal was the tortillas—both corn and flour. The tenderness of the tortillas was noteworthy, likely crafted in-house with attention to authenticity and freshness. The corn tortillas were soft and subtly sweet, complementing the savory dishes perfectly, while the flour tortillas were equally tender, providing a light and pliable option to accompany the meal. The cleanliness of the restaurant was impeccable, reflecting a high standard of care and consideration for their patrons. Each table was spotless, and the ambience was calming and inviting. This attention to detail extended beyond the immediate dining area, imbuing a sense of safety and comfort that underpinned our entire experience. Overall, not only did we enjoy a delicious meal, but the environment and service collectively ensured that our visit was memorable. It was evident that this establishment takes pride in offering not just good food, but a comprehensive dining experience for everyone."

Estrada's Mexican Food

Estrada's Mexican Food

8528 N Magnolia Ave, Santee I-92071-4692, United States

Food • Pizza • Cheese • Mexican


"Journey to Estrada. It was a Tuesday and I was able to get out of work early. Picked up my wife and we were headed down to Estrada. We drove from Diamond Bar in LA county down to Santee, in San Diego. Traffic was terrible through Temecula, and then more traffic at the 52 going East. After about 2 hours, we drove up to Estrada. We were starving as we had not eaten all day. We found a parking spot right in front of Estrada. We were so excited but then fear struck us. We can see from our car that the lights in the restaurant were turned off. Then we saw the closed sign. Noooo...How can that be? It was a Tuesday around 4pm. We drove 2 hours specifically for Estrada and Google map said it should be opened. We were hungry, disappointed and sad. We were in Santee and didn 't know where else to go. I frantically searched on Google again and noticed there was another Estrada a few more miles East. What? Two Estrada restaurants? Yes! The one that was closed is Estrada #2. We called the other one (Estrada #1)and it was opened. We felt relieved and excited again. We quickly drove to Estrada#1, which turned out to be the original. It is a very small restaurant a hole in the wall. I ordered what I have been dreaming and thinking about a carne asada burrito with guacamole. I was so happy but nervous that the burrito might not be as good as I had been imagining it to be. Then the moment came as I took my first bite. My taste buds came alive and my mind was flooded with memories of a distant past. It touched my heart. You see, about 34 years ago I met my wife at San Diego State University. I didn 't have much money then, so I took her to Estrada for our first date. Back then, Estrada was in La Mesa by SDSU. We loved their carne asada burrito with the carne juice mixed with their special guacamole/sour cream concoction. We would cover the burrito with Estrada 's red sauce and that just gave it an awesome flavor. We would go there all the time. Then one day, we went there and it was closed. Shortly thereafter. we finished school and moved to LA. For years, we tried to find a burrito shop that would have such a burrito. We have been to all the Albertos Gilbertos, Robertos over the years but no such luck. Every now and then I would think about Estrada. Recently I was reminiscing with my wife about Estrada burrito and sauce. So I Google Estrada and that was when I found it in Santee. The burrito with the guacamole/sour cream and red sauce were the same 34 years later! These days, I have to watch my diet, but didn 't on this special evening. It was totally worth the 4 hours round trip drive for us. Sometimes we are reminded how moments of our lives are defined by food."