"The khinkali (we sampled both lamb and beef) was exquisite, and the khachapuri was delightful—every variation is excellent, but the Adjaruli truly wowed everyone, even those unfamiliar with Georgian cuisine! Don’t miss out on it! The eggplant dish is divine, and both the spinach and beet salads were outstanding—definitely enjoy them with some Georgian bread. If you’re not a fan of eggplant, spinach, or beets, still give them a chance; you might be pleasantly surprised! Just a note: if you’re not keen on garlic, you might want to be cautious, so consider bringing mints.
The shish kebabs were good, though the beef was slightly dry. They come with a flavorful sauce, and the fries are exceptional, so it wasn’t a major issue. On weekends, the restaurant features live music, which creates a lively atmosphere, but if you want to fully enjoy the Georgian dishes, try to visit during the week. Our server, Giorgi, was exceptionally kind.
In summary: Everything is delicious. Come with an appetite. I will definitely be back!"
