"While the menu isn't extensive, it offers enough variety to cater to almost everyone's tastes. We ordered the molcajete for one, but it was more than enough for the two of us. It featured a delicious mix of chicken, steak, shrimp, pork carnitas, cheese, nopalitos, avocado, radish, and onion, all served in a traditional heated mortar bowl that kept everything warm throughout our meal. Although it wasn't the best we've had— the carnitas were a bit crispier than I prefer, and the fried cheese was a touch too salty— the overall flavors were enjoyable.
We capped off our meal with what might be the best churros ever. They were crispy, hot, and coated in sugar and cinnamon. They also surprised us with their density, being heavier than we anticipated. With a total cost of around $54 for both of us, which included two bottles of Pacifico and a soft drink, it was reasonable. We're definitely looking forward to coming back for more!"
