"The restaurant has a lovely interior, and the music adds to the overall atmosphere. The salsa has a smooth texture and tastes fantastic. If you're a cheese aficionado, you should definitely try the Enchiladas El Morral. They come with a generous amount of cheese both inside the enchiladas (which are made with flour tortillas instead of corn) and on top, paired with Verde sauce. Personally, as a fan of Verde sauce, I would have liked to see more sauce and a bit less cheese, but I realize that might not be a common preference! I also sampled some of my friend's carnitas, and they were absolutely delicious! Overall, a great experience!"