"The restaurant offers a wonderful selection and delicious flavors. The pupusas are freshly made to order. With a griddle that is about 40 inches wide, they prepare the pupusas in small batches, which helps maintain quality. The 'curtido,' which is a fermented cabbage relish, is a little under-seasoned and chopped too finely, but overall it still receives a decent rating. The staff is typically attentive and helpful. Since the restaurant is small, expect to wait during busy times—not just to be seated and served, but also for the restroom, as there is only one available for both staff and patrons. Parking can be challenging, as the location is almost at the corner of Fruitvale and Foothill. Additionally, traffic after school can be a hassle, so be ready to walk a block or two. Trust me, it’s worth the extra steps since you’re likely to consume at least 1000 calories!"
