"Servers were very attentive and knowledgeable however the food is kind of a mixed bag. We came with a relatively large group and so we were able to sample a lot of different dishes. Meat and seafood dishes were great. I actually like the concept of seasoning the meat simply with just salt and pepper and letting the quality of the meat shine. The vegetable dishes were truly spectacular but I would skip the pasta dishes. They were fine , but for the money you would expect something a little more elevated than just fine , and maybe this was just the night we were there but all of the pasta was undercooked, meaning not quite al dente, and it didn 't really matter which type it noodle was, they were all like that."
