"The first time I took a bite of this Pizza, my mouth was full, but I managed to crack a smile and bob my head up and down and through the cheese, sauce and dough in my mouth I uttered to the owner 's, 'This is good Pizza. ' There is no Pizza quite like this in Pacific Beach. I had the good fortune of being given a behind the scenes look and taste of their high quality ingredients and was given an education on how their Pizza 's are made. Everything from how the dough is freshly prepared everyday down to how to season the pans, and lastly how to properly eat Pizza, which I learned is Two Slices at a time! They have two styles, The Beach Slice, and The Detroit Red Top. The Beach slice is thinner and crispy baked with the sauce and cheese added after it is out of the oven. The Detriot Red Top is a thicker crust baked with the cheese on and pushed to the edges to make a delicious, cheesy edge. The sauce is added after it comes out of the oven. Both styles are unique, delicious, sweet and savory. I can 't decide which style I like better, they are both great. The Owner 's are great people stop by and say hi to Fred and Poliana, and try the Pizza, I hope you love it as much as I do!"
