"Well...let 's start this off by saying Elizabeth 's is a small, but beautiful, hole-in-the-wall in Wilmington. It has charm, it has just the right lighting ambience replicates the feel of an old-school Ristorante, tucked away somewhere in an Italian neighborhood of New York or Chicago. FOOD: Of the 3 dishes ordered, this review focuses on the Lobster Ravioli (Lobster Ravioli $11.99: Served in a homemade pink sauce . So...let 's get this clear, Lobster? Check. Nice...alright, now....ravioli? Mmmhmm... w homemade pink sauce as the mystery flavor on this lobster ravioli? So...ok then. What is... pink sauce, exactly? I would find out a short time later. It appeared to be Elizabeth 's homemade marinara sauce w some cream a light cheese blend mixed together in a pool of creaminess that can be eaten as a meal in itself...maybe a, bisque!?! Lol. It 's good, people. Plus, it was served w house bread butter. I am not an expert nor connoisseur of breads starches, but it was a light, Italian Bread which complimented the entree well. It served it 's main purpose as my scooping sponge to absorb Elizabeth 's pink sauce. That was my favorite combination of the meal. The pasta tasted fresh as if it were made in-house. Maybe they have some imported in? Regardless, the pasta and flavor were nice. I only would have changed one of 2 things. I preferred a thinner sheet of pasta, nestled over the served lobster filling, so that I didn 't taste more pasta than sweet lobster meat....or, had more lobster filling to balance out the thickness of the rolled pasta. The lobster filling, itself, was good when I ate a couple of small bites with my fork but there were no lump pieces. However...this is $11.99, so I wasn 't expecting a ravioi w large bits of lobster, prepared by Italian chefs in Las Vegas. I understood that. The sauce was the best part with a smooth creamy blend of dairy into the marinara sauce. It was tasty. SCORE: 4 STARS!! SERVICE: Shamir greeted my wife, son I at the door, promptly upon entering. We were seated immediately, which was surprising due to it being Friday evening the place was operating at full steam. The restaurant is also not tight...but it 's, cozy. Our server, Brittany (sp? was pleasant, attentive did well. When first asked what she recommended, she let us in on how it was just her first week so...it was time to just make our choices gamble with our tastebuds. Lol. But overall, the service was nice acceptable. SCORE: 4.4 STARS OVERALL SCORE: Being that I ordered an $11.99 dinner entree, featuring lobster...and from a Pizza place, what else should I have expected? : I felt I received a good value. If the pasta is homemade, maybe shave back some of the ravioli 's thickness to make the lobster filling the focal point of the dish. But still, it was very good, a large portion satisfyingly filling. That Pink Sauce y 'all got going on there, is incredible though. I really enjoyed it. SCORE: 4.2 STARS!!"
Cannolis
