"Be ready for a foodie adventure and experience. Over 5 courses the chef will take you on an adventure. From simply beautiful hotpot broth, to hand pulled noodles, dumplings, meats, and a surprising take on mochi and frozen yogurt. Bring your appetite and leave lots of time to enjoy this journey. Be ready to take food home and have leftovers. There are plenty of add-ons if you want, but there is plenty to enjoy. Keep an eye out because the chef/owner may come out and serve you a course table side … – show"
