"My husband and I decided to try this restaurant during Restaurant Week, as we had never been before, and we were blown away! The atmosphere was charming and elegant, with classic music playing in the background. Our server was prompt and friendly, helping us choose a delicious bottle of Malbec. For starters, I had the fried eggplant Napoleon, which was heavenly with a light breading and fresh tomato sauce. My husband enjoyed the pane cotta, which was hearty and flavorful. We also loved the bread served with dipping oil. For our main courses, my husband had the salmon with gnocchi, which was perfectly cooked with a creamy sauce and fluffy gnocchi. I opted for the chicken scallopini with spinach and roasted baby potatoes, which was also delicious with a zesty lemon sauce. Dessert was a treat, with the chocolate mousse cake and lemon tart both being fantastic. The service was attentive and not intrusive, and the outdoor patio looked inviting for future visits. We will definitely be returning to this gem of a restaurant."
