"Chef Brian?s menu was exquisite. We came for the Valentine?s Day prix fixe, and were delighted that it was just as good as we imagined it would be. Each course was beautifully plated, with an exciting combination of flavors. The portions were just right; not too large or too small. Everything had fresh, pleasing textures and complimented the following dish. Our drinks, both fizzes, were also excellent in texture and flavor and we were impressed with the vastness of cocktail"
