"My husband and I visited the restaurant to check if they had any freshly made pies and slices after 5 PM. I asked a young girl behind the counter, who wasn't particularly friendly, and she informed me that they didn't have any. I expressed my disinterest in ordering pizza slices that had been sitting out for a while. I also pointed out that leaving any type of meat pizza on the counter poses a health risk, as it could make customers sick. To my surprise, the girl told me not to mention that the pizza wasn't fresh in front of other customers. However, it was just my husband and me there, and I asserted my right to speak my mind. Who is she to tell a potential customer how to express their feelings? Her attitude was very unprofessional, and she could benefit from learning more about American culture and hospitality. I worked at various prestigious country clubs during high school and college, always striving to accommodate members. This employee should be replaced with someone who is friendlier, more welcoming, and less rigid. I decided to leave and would advise others to steer clear of this restaurant."
Capellini Primavera
