"The gluten-free pizza I tried was quite impressive. The crust was on the thinner side, which I'm not sure if they make in-house, but it was genuinely delicious. It wasn't the thick, fluffy Detroit-style pan crust, but the flavor was still fantastic. My partner ordered a regular pizza and absolutely loved it. I particularly enjoyed their sauce—it struck a nice balance, not too sweet yet still having a hint of sweetness. The wings were meaty and satisfying, and we got extra sauce, which was definitely the right call; it was very saucy, just the way I like it. I will definitely be coming back! The only downside for me is that I'm one of those people who enjoys ham, pineapple, and mild pepper rings on my pizza, and they don't offer pineapple or mild pepper rings here."
