"I was very excited to try out this restaurant, but unfortunately, I didn't even get the chance to order. When we arrived, we were seated right away even though it didn't seem very busy, with only about six tables occupied. The water was brought to us promptly, but then nothing else happened. Another table that came in after us, who seemed to know the staff, was able to order and have their drinks served quickly. It was clear that they were short-staffed, as I only saw three people working and one seemed to only be allowed to serve water or run food and couldn't take orders. While I understand this, we were constantly ignored. The waitress checked on the table next to us to see how their food was, but didn't even acknowledge us or look in our direction. The two wait staff also had to remake all the drinks, which I can see would slow down service. However, they still made an effort to chat with the tables near the bar, discussing cocktail ingredients and making jokes. It seemed like some tables were receiving all the attention while we couldn't even get noticed. Perhaps if I had been able to at least order a glass of wine, I would have stayed longer, but after 15 minutes of no interaction, we decided to leave."
