"The mustard packets at the condiment station were very old; when I opened one, it came out like paste (see the attached image). I even had to ask the cook for mustard.
Now, about the cashier who took my order: her shirt was absolutely filthy, with dried food that looked like it had been there for a week. Overall, I would rate the restaurant’s cleanliness as a 0 out of 5.
As for the food, it looked great—hot and fresh when served at my table. However, the onion rings could really use a bit of salt, and there was no salt to be found anywhere in the restaurant, neither on the table nor at the condiment station. Despite that, they were quite tasty. On the flip side, the burger was bland and needed some seasoning. If they added a little, it would definitely improve the burger.
I was also surprised to learn that they charge for water. Seriously, who does that?
For the food, I’d give it a 3 out of 5."
