"We really enjoyed the beef short ribs, or galbi, which were definitely one of our favorites. The wagyu brisket was also a hit; it’s sliced thinly and cooks quickly, making it a delight.
As for the banchan, they were decent but nothing extraordinary—they didn’t leave me craving more, although the presentation was lovely. The tofu soup was just average; it didn't wow me, but it was fine.
I really liked the house salad! It was refreshing, made with high-quality, fresh vegetables, and it paired wonderfully with the grilled meats.
Overall, I thoroughly enjoyed the charcoal grill experience. The use of charcoal really enhances the flavors of the grilled meats, making it a standout experience. You can reserve a table through their website, and while street parking can be tricky, it’s worth it. I hope this review is helpful. Thanks for reading, and have an amazing day! Don’t forget to follow me for more reviews. Oh, and the steam egg was fantastic!"
