A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Pizza • Sushi • Asiatic • Mexican
"Excellent food and our waiter was fantastic as well. My biggest complaint was how there was a 25 minute wait to get a table. Once the table was available, I noticed it was the table with the high chairs (which is difficult for me to sit on given my some health issues). I told them I had booked a table in the main dining room and they said that one isn’t available and he couldn’t give me a timeframe of when one would be available. We finally got seated at the right table but I’m just surprised by the long wait when I had a reservation for three people from weeks ago. Still an amazing restaurant and always recommend this place!!"
Wine • Salad • Vegan • Drinks
"First time at RPM Italian. We been to the other two RPMs and Italian did not disappoint. From the service, food, atmosphere, and experience it was all great. We love how they spread out their meals and the menu. We started off with apps, then had twosmall pastas that we shared, then had an entree that we shared. All spread out with appropriate time between."
Wine • Fish • Meat • Coffee
"My husband and I dined at Reserve on a Saturday night before going to the theater. I ordered the duck breast for my entree. Ten minutes later our server returned to say that they had a special party that evening and they were saving the duck for them. This left me feeling like I wasn 't special to them. I would have rather been told they were out of the dish than to have been told I wasn 't special enough to order this dish. Kinda put a sour note on the meal. Ended up ordering the fish special calamari sautéed with tomatoes, olives, capers and croutons. It was very good. Our appetizer was lamb meatballs that were good buy could have been more tender."
Pizza • Cheese • Italian • Chicken
"My hubby and I stumbled on this place in 2015 when we were dating. In 2016, he took me here after he proposed to me. In 2017, before our wedding, he brought all his friends who had traveled down to enjoy dinner before the event. It has been a part of ourmost beautiful memories. The portions are beyond generous, and delectable!!! I?m also gluten-free, and there are so manydelicious options. I also highly suggest the gluten-free garlic bread dipped in the olive oil mix, it?s divine!! They can be alittle cheeky if you show up before they open. Even 5 min before they open. They know they?re good and can do that lol. But onceinside, the service and food is well worth the wait. From our family to yours, thank you La Famiglia! Until next time."
Pizza • Steak • Casual • Italian
"aht aht! find another pizza place. I ordered a cheese Sicilian pizza and a Greek salad. the pizza crust was burned to a dark crack. When I went to the test, it was crispy like hard brezels and it was cold. I had hoped to satisfy my hunger with the Greek salate I bought, and that was also terribly thrown together. the one sharp pfeffer that they put in it tastes as if it is soaked in a kind of poisonous chemical, the egg looked like a large lump feta cheese, had no egg yolk and was not cut, but pulled apart. the dressing taste as if she oil from her frit and mix it with white table. I spoke to someone under the name bruno to tell him how disappointed I was and he was so ignorant and nonchalant. I will never spend my hard-earned money there again. oh and to supplement injuries, bruno has ordered the place. on its own risk."
Pizza • Cafés • Seafood • Mexican
"Five of us had a table in the back. It was nicely spaced from the other dinners. We loved that we were not rushed. We had drinks and then gave our antipasti. The cornmeal crusted artichoke hearts were tasty. I had the salmon which was cooked through because that is how I wanted it. My husband had the branzino which he said was nicely made with a crispy skin. We passed on the dessert. We would definitely go back. My only suggestion would be to lower the volume of the recorded music as it interfered with our conversation."
Italian
Soup • Pizza • Italian • American
"Seems the menu changed a bit since we were last there and nothing really stood out though we both had a good meal. Our waitress was very polite and friendly and did a good job. One small pointer to her would be to pour a tasting of wine first off to the individual who ordered it rather than 2 full glasses. ..that way it can be tested for palatability, etc."
Soup • Pizza • Italian • Chicken
"we have died here at least 8 times in the last 3 years. always excellent, service, eating and atmosphere. unfortunately they fell this time the ball. the service was very slow. no brot was made for 45 minutes because they waited for fresh bread to bake. When it arrived, it was not completely boiled. very doughy dinner lasted about 1 hour after the order arrive. there was no reason to work slowly. Eating came and was the greatest part good. the pizza was boiled and teigy. the pasta that accompanied the huh parmesan was cold. 3 times with the manager. he finally arrived with a huge piece of cake on a dish. I talked to him about my thinking and he immediately said, "I will compose the whole evening meal," he just went away. the server came around a minute later and said: "Tent dinner is with a nice evening " and went away. funny I just tried to offer my criticism at a restaurant that I enjoy very much. I didn't look for free dinner. by manager and server very bad and unprofessional handed over. Perhaps they need to remember that customers who are complaining or offering criticism really want to come back and want their business to be successful."
Cafés • Vegan • Pizza • Italian
"I visited this restaurant while on a business trip in the area. The atmosphere was nice and the server was friendly, although not very knowledgeable about the menu items. I ordered a couple of pizzas and a chicken parmigiana, and found the prices to be reasonable. The food was of good quality and the portions were generous. I would definitely return to eat here, especially for the delicious fig and prosciutto pizza. Overall, the service was for dining in and the meal type was dinner. The average price per person was $20-30. I recommend trying the pizzas and the Chicken Parmigiana Pasta with Marinara Sauce."
Pizza • French • Italian • European
"As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like it comes out of a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!"
Pasta • Bistro • American • Rib Eye Steak
"I ordered the aged strip steak as i have never tried one before. The steak was so tough, not just to chew, but to cut as well. On top of that, there seemed to be no flavor to it. Honestly, the $20 strip at longhorn was far superior to what i got. The only thing this had going for it was the bacon jam on top. For the price, this should have been a near perfect cut of meat.I will say, all of the other food items (we ordered A LOT since we wanted to try things our first time there) were great, as well as the drinks, service, and building. Just use caution when ordering from the specials menu i guess"
Pizza • Casual • Italian • Pizzeria
"I’m writing a review as think the food is excellent however my 2 star review is for the pricing. They changed the menu and the prices have skyrocketed. Ordered a pizza today the Proper Pepperoni which is equivalent to a personal size and it was $25, with tax and tip close to $29. This is in my opinion way overpriced. As mentioned food is good but the prices do not reflect the location in Newtown Square and in a shopping center. Menu is very overpriced!"
Full • Cafe • Bar-lounge • Puerto Rican
"We had the 7 course tasting menu , we asked to use the wine cellar room .. but we were only 2. They obliged and we had a great time. The wine paring only works if you have 4 people .. but we had the sommelier help choose our wine and the chef introduced each dish. The room is quiet , can be completely isolated with blinds. The restaurant is in their market and it sits within a gated marina. Great experience , local PR food but elevated. This was a gourmet meal. Expect to spend 3 hours for dinner which was fine for us since we were celebrating our 35th anniversary. 5 stars. Luda the manager served us and Rafi was the chef."
Full • Steak • Dining • Bar-lounge
"We were looking for a new tradition for our Christmas Day celebration! We chose Livingston for a number of reasons: we love brunch; parking; it's a buffet, and the price was extremely reasonable. The restaurant is lovely. It's very light and open. There is a seating area upstairs as well as downstairs. Our server was attentive with a fun, celebratory spirit. Unfortunately, the food was nothing special for several reasons: we have dietary needs and restrictions within our family and the food did not serve us well in this area. The hot food was served in chafing dishes and just didn't keep the food very warm at all. There was a large assortment of options: scrambled eggs (with cheese, unfortunately); potatoes, shrimp and grits, biscuits with gravy, chicken sausage, bacon, fried chicken, a small salad bar, beef sliders and (cold) fries, fresh fruit with yogurt and toppings, and a variety of sweet pastries, cookies, puddings, petit fours, and pies. I think we are used to a restaurant being a little more forthcoming with ingredients and options in I did search for a Christmas Day Brunch menu on their website, but there was none listed. And, while this experience wasn't the best for me and my family, you should try it! It's a solid brunch with a Southern flair"
Cafés • Lunch • Pasta • Pizza
"Earlier this week, we ordered a large plain pizza from Frank's, which has been our go-to spot despite being a bit further from home. Unfortunately, we were really disappointed this time. The pizza was surprisingly small! Did we receive a small pizza by mistake? It still cost us $16, but it barely felt like two regular slices, with the rest being nothing more than embarrassingly tiny pieces—slices that could hardly satisfy a small child. Plus, there was an excessive amount of crust! Were you short on sauce and cheese? It was also undercooked. We’ve been to the store for slices before and have never seen such a sad pie displayed on the counter. Usually, the slices are huge, and we even have leftovers to take home. We hope they can improve in the future because the pizza options near us are terrible, and we really liked this place before."
Wine • Salad • Italian • Chicken
"Our server was excellent. She had many tables to manage, but she did a great job! I believe her name was Marion...she is Italian! The busboy was a bit shy, but he did a great job for us! We never ran out of water! The Caesar Salad was the best we have ever had, the bread excellent, and the main courses both outstanding and very large. We had a lovely evening, and highly recommend this Italian restaurant"
Full • Pasta • Italian • Catering
"Nello Restaurant is Delicious Cool. Nello Restaurant on Madison Avenue in NYC is located in the heart of the world's best shopping district. It is across from Hermes. The people watching from the sidewalk cafe is out of this world as is the views from inside the elegantly decorated decor. I had the lobater ravioli which as heaven. The lobster was so fresh and there was so much of it! My boyfriend had the sea bass (we love fish). For the appetizer we shared the chicken liver dish which was a meal in and of itself. We sipped on Bellini's and enjoyed the cool vibe of the restaurant. People were beautifully dressed and everyone seemed to be enjoying themselves. The music was cool. The waiter was knowledgable and friendly. The drinks were heavy handed pours. We dined and lingered and laughed and let satisfied. The owner, Nello Balan, introduced himself and check in on us to make sure everything was ok. He was friendly and well spoken. We loved our meal. We would definately go back!"
Full • Pizza • Casual • American
"My husband and I ate here on a day trip from Philadelphia. We were visiting Joseph Priestley's house which is a half mile from the restaurant. This is a quaint little restaurant converted from a former train station/Pullman cars in a residential town. We had crab cake sandwiches. They had good lump crabmeat, very fresh rolls and creamy coleslaw. The waitress was friendly and helpful. We had Peaches Melba ice cream which was excellent. I would recommend it if you are making a daytrip to the Priestley house or dropping off students at Bloomsburg or Lewisburg. The only things I would change is that I would add fries to the sandwich (they weren't included but we should have ordered some on the side and I would turn down the outside music volume. (It seemed loud for a Saturday afternoon; would have been fine on a Saturday night. Parking: Parking was easy. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Crab Cake Sandwich Parking space: Plenty of parking Parking options: Free parking lot"
Pizza • Salad • Cheese • Italian
"During the COVID era, this restaurant offers online orders for curbside pickup. I tried their tasty chicken Parmesan hero and had a fantastic experience!"